Take A Hot Delicious Breakfast The African Way

In Africa, the first meal of the day varies from country to country. Breakfast in most Southern African countries is defined by both European and American setters. The colonizers have left their imprint on the breakfast table of most Southern African countries.

In urban areas, English and American breakfasts, which include eggs and bread, usually dominate the breakfast table while breakfast in North African countries consist of coffee or tea and bread made from sorghum or even millet.

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